Made with 3 techniques unique to the brewery - no stirring, no filtration and no warimizu. Unique taste and aroma.

Brewery
Saiya Shuzoten (Akita Prefecture)

Sake Type
Junmai Ginjo

Rice
Hyogo-grown Yamadanishiki (Polished to 55%)

Sake Meter Value
+1.3

Alcohol Content
16%