Last July, we successfully concluded our first pairing with Rumiko Moriki san and this March, we are delighted to announce her return, joining us in person for another exciting collaboration, promising even more to anticipate!

For all you craft sake enthusiasts, Rumiko Moriki is a name that needs no introduction. Her minimally manipulated sakes are wonderfully complex and excel at food pairing. What‘s even more impressive is her unwavering dedication to traditional brewing methods, evident in the hard labour the small team of seven invest, shining through in each bottle.

Join Master Sake Sommelier Janice Chi and Rumiko Moriki, the owner of Moriki Brewery, in this 6-course pairing showcasing the brewery's signatures crafted with classic yeasts and our own house-aged Rumiko no sake. Each label will be matched with seasonal creations by Chi-san (Chef-owner of Ishinomaki Group). 

NOTE: Select store pickup on 26th March, 7pm during checkout

*Our pairing menu may feature seafood, beef, and pork. Kindly inform us of any dietary restrictions at least two weeks before the event.

Event date: 26th March 2024 (TUE)
Event time: Starts at 7pm sharp
Price: $158/pax (Inclusive of 9% GST + 10% Service Charge)
Venue: Ki Teppan & Rogama
Address: 390 Orchard Rd, #B1-08/09/10/11, Singapore 238871

About Janice Chi (M.S.S.)
Janice is the first female restaurateur in Singapore to receive the prestigious Master Sake Sommelier (Sake Sommelier Academy). She also holds a WSET Level 3 Award in Sake and a Certified Sake Scholar qualification (Sake Scholar Course). An advocate for craft sake, Janice continually pushes the boundaries of sake and food pairing. Collaborating closely with her husband, executive chef Chi Pin Han, she expertly matches sake with an array of food flavours.

About Rumiko Moriki
The owner and eldest daughter of Moriki Brewery in Mie Prefecture. Rumiko-san is a trailblazing figure in the industry and one of Japan's pioneering female toji (master brewer). With an unwavering dedication to her craft, Rumiko-san is committed to producing minimally manipulated sakes. Leading a small team of seven, she specialises in the traditional brewing methods such as kimoto and yamahai.

About Chi Pin Han
Chi-san is the brain behind all the delectable food offerings on the menu. Having over 40 years of experience honing his culinary skills at several Japanese restaurants including Meguro Gajoen Tokyo, Pan Pacific Singapore’s Keyaki Restaurant and InterContinental Singapore. Chi-san takes pride in providing his customers with the freshest ingredients cooked in the best possible way. The tiniest details are never overlooked, from the dinnerware to the finishing touches of every dish.

*Please note that photographs and footage will be taken throughout the event. These will be used for marketing purposes. 

*Tickets sold are non-refundable