Yamaguchi Prefecture
Junmai Ginjo
Rice: Yamadanishiki
Polishing Ratio: 50%
SMV: +15
ABV: 15%

Sommelier’s Notes:
TOYO BIJIN Junmai Ginjo Okarakuchi is an elegant yet bold expression of dry sake. A Ginjo-grade cuvée that offers generous fruit aromatics up front, then delivers a striking dryness and minerality on the palate. It's a standout choice for lovers of crisp, high-SMV sake, and pairs exceptionally well with savoury and umami-rich dishes.