Named after the brewery's founding year, Bunsei Rokunen (1823).

Brewery
Shata Shuzo (Ishikawa Prefecture)

Sake Type
Junmai Ginjo

Rice
Domestic Rice (Polished to 55%)

Sake Meter Value
+3

Alcohol Content
16%

Sommelier’s Notes
Soft mouthfeel, subtle aged aroma. Suitable for serving chilled, at room temperature or gently warmed to around 35°C.