Kochi Prefecture
Junmai Ginjo
Rice: Yamadanishiki + Tosarei
Polishing Ratio: 60%
SMV: +4
ABV: 16~16.9%

Sommelier’s Notes
Due to this sake being brewed at low temperatures, it formulates a fresh aroma with a rich, full-bodied flavour. Slightly fizzy and refreshing on the palette.