Brewery
Hokusetsu Shuzo (Niigata Prefecture)

Sake Type
Junmai Ginjo

Rice
Gohyakumangoku (polished to 55%)

Sake Meter Value
+2

(the lower the sweeter, the higher the drier)

Sommelier’s Notes

Seperates from the moromi using a delicate centrifuge method. Gentle aroma and a well-balanced flavour 

ST 259