Brewery
Watanabe Shuzo (Niigata Prefecture)

Sake Type
Junmai Ginjo

Rice
Gohyakumangoku and Koshitanrei (polished to 55%)

Sake Meter Value
-

(the lower the sweeter, the higher the drier)

Sommelier’s Notes

Mild aroma and palate. Soft rice umami. Featuring G9 Yeast from Niigata.

SF 256