Nagano Prefecture 
Junmai Daiginjo
Rice: Kinmonnishiki
Polishing Ratio: Undisclosed
SMV: Undisclosed
ABV: 14%

Sommelier’s Notes
Crafted in limited quantities in Nagano. Brewed with spring water from the Kiso Mountains. Deep scent reminiscent of a forest. Fresh acidity and light flavour. Specifications remain undisclosed.