Brewery
Matsuse Sake Brewery (Shiga Prefecture)

Sake Type
Junmai Ginjo

Rice
Yamadanishiki (Polish 55%)

Sake Meter Value
0

(the lower the sweeter, the higher the drier)

Sommelier’s Notes
Subtle sweet notes of dairy products and bananas, with an elegant and yogurt-like acidity on the Palette. It does not have the traditional sharp acidity that cuts the sake, but rather the feeling that the sake itself disappears like a mist. The calming aroma, light sweetness and soft mouthfeel reflect the characteristics of the water of Okasakusen.

SD378