Gagaku, which means "elegant music," is Japan's oldest traditional performing art. It features long, slow songs and dance-like movements that were historically performed at the royal court and in theaters. One notable composition within Gagaku is Manzairaku, reserved for formal court ceremonies and celebrations. This inspired the sake to adopt its name, symbolising its suitability for joyful occasions. It is brewed using pure water from the snowmelt of Mt. Hakusan, sourced from a well situated approximately 200 meters above sea level.

Brewery
Kobori Shuzoten (Ishikawa Prefecture)

Sake Type
Daiginjo

Rice
Hyogo-grown Yamadanishiki (Polished to 40%)

Sake Meter Value
+3

Alcohol Content
17%

Sommelier’s Notes
Undiluted jizake with a fruity ginjo aroma. It offers a smooth mouthfeel and a delicate, gentle taste. Best enjoyed chilled. Pair with maguro sashimi, white fish sashimi, fresh fruits, or grilled seafood.