Miyagi Prefecture
Junmai Ginjo
Rice: Hitomebore
Polishing Ratio: 50%
SMV: -3
ABV: 15%

Hitomebore" - translates as "love at 1st Sight! We think it'll be love at 1st Sip too! Delicately nuanced with summer berries & restrained umami.

Sommelier’s Notes
A vibrant seasonal Junmai Ginjo brewed with locally grown Hitomebore rice, offering a lightly sweet, summery character. The aroma is bright and delicate, with notes of peach and muscat grape, leading to a smooth palate of summer berries, pine nuts, and subtle umami. Acidity adds freshness, finishing clean with a playful crisp edge.

Best enjoyed chilled, it pairs beautifully with grilled yellowtail, caprese, or light fruit-based desserts. Ideal for warm weather and fans of aromatic, easy-drinking sake with a soft but lively finish.