Aged at -2°C for over half a year. Unpasteurised and undiluted. 

Brewery
Kirei Shuzo (Hiroshima Prefecture)

Sake Type
Tokubetsu Junmai

Rice
Senbon Nishiki (Polished to 60%)

Sake Meter Value
+2

Alcohol Content
17%

Sommelier’s Notes
Gentle flavour and delicate mouthfeel, with notes of pears. Best enjoyed chilled. Pair it with dashimaki, white fish sashimi, tomato salad or steamed seafood.