Saga Prefecture
Junmai Ginjo
Rice: Gin No Yume
Polishing Ratio: 50%
SMV: +5
ABV: 16%

Sommelier’s Notes
Clean, fruit-forward, and structured sake balanced between crisp acidity and refined bitterness. Brewed with CEL‑19 yeast and Kochi’s pure spring water, it delivers aromatics of green apple and apricot, a dry mid-palate, and a lingering clean finish. Excellent for pairing with oysters, katsuo tataki, or light seafood dishes.