Yamagata Prefecture
Junmai Daiginjo
Rice: Aiyama
Polishing Ratio: 40%
SMV: 0 - 4
ABV: ~16%

Sommelier’s Notes:
Shizuku-crafted sake from Yamagata, using Aiyama rice polished to roughly 40 %. It’s aromatic and expressive, with 16% ABV and balanced dryness (SMV 0-4). The distinctive label, featuring the kanji 鉄 repeated four times, underscores the process-driven nature of its production. Perfect when chilled and paired with umami-rich or savoury dishes.