We are proud to collaborate with Agricola Querciabella, presenting a bespoke menu to pair with 5 of our Querciabella wine favourites!

The 5-course wine dinner will be presented by Florent Mougin, Asia export director of Querciabella and paired with dishes created by chef founder Chi Pin Han. 

Experience the elegant dance of food and wine; the balance of both wines and cuisine will elevate your experience.

NOTE: Select any date, time & venue during checkout

Event date: 27th Sept 2022 (TUESDAY)
Event time: Starts 7pm sharp
Price: $198/pax (Included 7%GST + 10% Service Charge)
Venue: Ki Teppan & Rogama
Address: 390 Orchard Rd, #B1-08/09/10/11, Singapore 238871

Featured Wines:
1. Querciabella Mongrana Bianco 2020
2. Querciabella Chianti Classico 2005
3. Querciabella Chianti Classico 2019 
4. Querciabella Camartina 2011
5. Querciabella Camartina 2015

5-Course Menu:
- Scampi & Shirako Chawanmushi with Scallop Broth
- Grilled Australian Quail with Chicken Jus and Autumn Mushrooms
- Grilled Pork Belly and Aubergine with Kyoto Red Miso
- Teppanyaki A5 Wagyu served with Grilled Romanesco, Lemon Zest and Grated AOP Comte Cheese
- Teppanyaki NZ Spring Lamb with Yuzu Kosho Miso served with Hiyamugi Noodles

**Please note that photographs and footage will be taken throughout the event. These will be used for marketing purposes.