Bottled without undergoing any heat treatment. The Honjozo style of sake is crafted by blending a small amount of distilled alcohol into the fermentation mash, resulting in a lighter and more aromatic profile.

Brewery
Ichinokura Co., Ltd. (Miyagi Prefecture)

Sake Type
Hojonzo

Rice
Toyonishiki (Polished to 65%)

Sake Meter Value
+3

Alcohol Content
15%

Sommelier’s Notes
An unpasteurised sake that brings more fruitier and fresher aromas and flavours, as well as a balance of sweetness and acidity. Best served chilled.