Miyagi Prefecture
Junmai Ginjo
Rice: Miyamanishiki
Polishing Ratio: 50%
SMV: +1
ABV: 15%

A refreshing seasonal Junmai Ginjo release packaged in the playful “cat” label series. A mid‑summer edition perfect for warm-weather sipping.

Sommelier’s Notes
Crafted from locally sourced Miyamanishiki polished to 50%, this Junmai Ginjo showcases a deliberate balance between aromatic exuberance and structural restraint.

On the nose, the sake opens with a delicate bouquet of white peach, tropical melon, and fresh-cut herbs. A classic Ginjo aromatic profile, but toned with clarity and finesse. The flavour builds gently, with a silken entry that unfolds into notes of ripe stone fruit, sweet rice, and a touch of lemon peel