Yamaguchi Prefecture
Junmai Daiginjo
Rice: Yamadanishiki
Polishing Ratio: 50%
SMV: +5
ABV: 15%

Sommelier’s Notes
The brewery cultivates Yamadanishiki rice in limestone rich & sandy soil with excellent drainage. To further express the unique terrior of the area, the same mineral rich water source is used for brewing water. This yields a sake with a firm structure and great tension.

SD379