Brewery
Dewatsuru Shuzo (Akita Prefecture)

Sake Type
Junmai

Rice
Ishikawamon (polished to 65%)

Sake Meter Value
+4

(the lower the sweeter, the higher the drier)

Sommelier’s Notes

Rich and firm body. Made from Sake Rice grown in a unique collaboration between local farmers, junior high students and Sake enthusiasts worldwide.

ST 233