5-Course Pairing Dinner featuring 5 Dassai Labels

Dassai, one of the most recognised names in the world of sake today, is known for its relentless pursuit of precision and has wowed people with its innovative core, state-of-the-art production machinery and low polishing ratio premium sakes. Behind the name is a story of resilience, innovation, and meticulous craftsmanship at every stage, ensuring optimal enjoyment when it reaches you.

At Ishinomaki Group, we share that same commitment to precision. This special evening brings together Dassai’s clean, refined creations and Ishinomaki Group’s seasonal dishes curated to bring out the best in each other.

Sake Lineup
DASSAI Future - with Farmers
DASSAI Beyond
DASSAI 23 Junmai Daiginjo
DASSAI 39 Junmai Daiginjo
DASSAI 45 Sparkling Nigori

NOTE: You may choose any date/time for pickup during checkout

*Our food menu may feature seafood, beef, and pork. Kindly inform us of any dietary restrictions at least two weeks before the event.

Event date: 14th May 2025 (WED)
Event time: Starts at 7pm sharp
Price: $188/pax (Inclusive of 9% GST + 10% Service Charge)
Venue: Ki Teppan & Rogama
Address: 390 Orchard Rd, #B1-08/09/10/11, Singapore 238871


About Janice Chi (M.S.S.)
Specialising in sake and food pairing, Janice is a certified Master Sake Sommelier (SSA) with a WSET Level 3 Award in Sake and a Sake Scholar qualification (SSC). She has spoken and led pairing masterclasses at Vinexpo Singapore 2023 and Hong Kong 2024, and served as a judge at the Singapore Sake Challenge 2023, Japan’s Women Sake Award 2024 and Tokyo Sake Challenge 2025.

About Kazuhiro Sakurai
After graduating from Waseda University, Sakurai-san worked for a company unrelated to sake. Encountering Dassai on a menu in Tokyo and impressed by its taste, he returned to his family business in 2006, leading Dassai’s global expansion and becoming a key figure in social communications.

About Chi Pin Han
Chi-san is the brain behind all the delectable food offerings on the menu. Having over 40 years of experience honing his culinary skills at several Japanese restaurants including Meguro Gajoen Tokyo, Pan Pacific Singapore’s Keyaki Restaurant and InterContinental Singapore. Chi-san takes pride in providing his customers with the freshest ingredients cooked in the best possible way. The tiniest details are never overlooked, from the dinnerware to the finishing touches of every dish.

*Please note that photographs and footage will be taken throughout the event. These will be used for marketing purposes. 

*Tickets sold are non-refundable