Brewery
Kikuhime (Ishikawa Prefecture)

Sake Type
Junmai

Rice
Yamadanishiki from Hyogo (polished to 70%)

Sake Meter Value
Undisclosed

Alcohol Content
16%

Sommelier’s Notes
Aged for about 2 years. Robust flavour with good acidity and depth. Akin to "otokozake" (masculine sake). To enhance the experience, savour it warm with nasu dengaku, yakitori or gyu tongue.