A one man show continues the tradition of over 300 years, focusing on small-batch ginjo and junmai ginjo. Chiyomidori is the brewery's flagship sake and this particular bottle was brewed by Shigehiro Okuda-san and aged for 6 years before bottling this year. Crafted with sakura tree yeast, offering a subtle matured aroma and refined complexity.

Brewery
Okuda Shuzoten (Akita Prefecture)

Sake Type
Junmai Ginjo

Rice
Akita Sakekomachi (polished to 50%)

Sake Meter Value
+1 (the lower the sweeter, the higher the drier)

Alcohol Content
16.5%

Sommelier's Notes
Aromatic, round, and complex with cereal notes and high acidity. This sake performs better when warmed, enhancing all its notes. A beautiful gem that shouldn't be missed.