Let Chiyomusubi’s Sake Specialist Tadashi Sano (Certified J.S.A. Sake Diploma Holder), and our Master Sake Sommelier, Janice Chi (Co-founder of Ishinomaki Grill & Sake and Table 33) guide you through the wonders of Chiyomusubi and Goriki sake rice's magnificent features. All paired with Chi san’s (Chef-owner of Ishinomaki Grill & Sake) unique spin on Japanese Cuisine lovingly crafted with seasonal ingredients.

“Chiyomusubi'' translates to “eternal ties with people”, it represents the cherished relationships and lifelong friendships that have been built with time aging beautifully, just like how genuine connections are forged between us all. The brewery places heavy emphasis on using Goriki (literally “powerful strength”), a Tottori-specialty sake rice to yield sake that mirrors its namesake, with a gentle aroma, crispness to the sake’s tail, and good aging potential.

The number of seats to this event are kept small due to the restaurant’s limited capacity. 

NOTE: Select any date, time & venue during checkout

Event date: 6th Dec 2022 (TUES)
Event time: Starts at 7pm sharp 
Venue: Table 33 (390 Orchard Rd, #B1-02/02A/03, Singapore 238871)

Price includes:
- 4-course menu (inclusive of Sashimi, Mushimono and Nimono) paired with a selection of 4 Chiyomusubi sakes (~80ml each)

What we will taste:
1. Chiyomusubi Junmai Daiginjo Goriki 40
2. Chiyomusubi Junmai Ginjo Goriki 50
3. Chiyomusubi Junmai Goriki 60
4. Chiyomusubi Sparkling SORAH

*Please note that photographs and footage will be taken throughout the event. These will be used for marketing purposes.

*Tickets sold are non-refundable