Prepare for an exciting collaboration as the realms of sake expertise intertwine, bringing together Master Sake Sommelier Janice Chi and Master Brewer Rumiko Moriki! 

You will be treated to an exclusive preview of Moriki Sake Brewery's exceptional sakes, which have yet to be introduced in Singapore. Each carefully crafted sake boasts rich and complex profile, featuring organic rice, reflecting Rumiko Moriki's commitment to sustainability, as well as her signature brewing style and use of classic yeasts.

Elevating this exceptional experience to new heights, each label is thoughtfully matched with Chi-san's (Chef-owner of Ishinomaki Grill & Sake) seasonal creations. 

NOTE: Select any date, time & venue during checkout

Event date: 20th July 2023 (THUR)
Event time: Starts at 7pm sharp
Price: $148/pax (Inclusive of 8% GST + 10% Service Charge)
Venue: Ki Teppan & Rogama
Address: 390 Orchard Rd, #B1-08/09/10/11, Singapore 238871

About Janice Chi (M.S.S.)

Janice is the first female restaurateur in Singapore to receive the prestigious Master Sake Sommelier (Sake Sommelier Academy). She also holds a WSET Level 3 Award in Sake and a Certified Sake Scholar qualification (Sake Scholar Course).

An advocate for craft sake, Janice has been pushing the envelope with sake and food pairing. At the sake-focused table 33, she regularly introduces educational sake programmes such as hot sake menus or sake and cheese pairing sessions. Together with her husband, executive chef Chi Pin Han, she always picks the best sake to match with food flavours.

About Rumiko Moriki

The owner and eldest daughter of Moriki Brewery in Mie Prefecture. Rumiko-san is a trailblazing figure in the industry and one of Japan's pioneering female toji (master brewer).

With an unwavering dedication to her craft, Rumiko-san is committed to producing minimally manipulated sakes. Leading a small team of six, she specialises in the traditional brewing methods such as kimoto and yamahai.

 

About Chi Pin Han
Chi san is the brain behind all the delectable food offerings on the menu. Having over 39 years of experience honing his culinary skills at several Japanese restaurants including Meguro Gajoen Tokyo, Pan Pacific Singapore’s Keyaki Restaurant and InterContinental Singapore. Chi san takes pride in providing his customers with the freshest ingredients cooked in the best possible way. The tiniest details are never overlooked, from the dinnerware to the finishing touches of every dish.

*Please note that photographs and footage will be taken throughout the event. These will be used for marketing purposes.

*Tickets sold are non-refundable