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Aiyama

Aiyama

Developed in 1949 in Hyogo, Aiyama rice's lineage traces back to both Yamadanishiki and Omachi rice, making it the "best of both worlds". Sake tends to be full-bodied, complex and fruity with a rice-like sweetness and slightly higher acidity. 

New

"Tetsu" Junmai Daiginjo (720ml)

$95.00

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