Bojiyama Tokoro Black Junmai Ginjo (720ml)
Muroka (Non-charcoal filtered) Nama (Unpasteurised) Genshu (Undiluted). Think a sake with a youthful and vibrant personality - this one boasts a delightful fizzy character, blending an invigorating mix of appealing acidity and umami, and packs a punch of firm sharpness. Crafted with the ethos of “creating sake that matches modern cuisine".
Tokoro Shuzo (Gifu Prefecture)
Gohyakumangoku (polished to 60%)
Sake Meter Value
±0 (the lower the sweeter, the higher the drier)
Rich and elegant nose. Sweetness and umami unfolds on the palate. Complemented by pronounced acidity. Best enjoyed chilled with vinegared dish, tomato salad and smoked salmon.