The brewery's flagship brand. Talk about a gentle and yet elegant sake that is incredibly easy drinking. The nose is a collection of cantaloupe and banana. Fresh and light.

Brewery
Niizawa Sake Brewery (Miyagi Prefecture)

Sake Type
Junmai Ginjo

Rice
Hitomebore (polished to 55%)

Sake Meter Value
+3 (the lower the sweeter, the higher the drier)

Acidity
1.3 (generally between 1.0 and 2.0, with the average of around 1.3)

Amino Acid 
1.1 (generally between 1.0 and 2.0, the higher it goes, the richer and fuller the body gets)

Alcohol Content
15%

Awards
[GOLD] The Fine Sake Awards Japan 2023
[GOLD] The U.S. National Sake Appraisal 2023 Ginjo Category
[GOLD] The U.S. National Sake Appraisal 2022
[GOLD] Oriental Sake Award 2022

Sommelier’s Notes
Gentle ginjo-ka fragrance, light and fresh profile reminiscent of banana and melon. The mild acidity adds a subtle zing and stimulates your appetite. Best enjoyed chilled. Pairs beautifully with deep-fried fish, stewed mushrooms and hot pot.