Aizumusume Jyo Tokuhisa 114 Junmai Ginjo (720ml)
Tokuhisa 114 stands as a distinctive cultivation field that specialised in the cultivation of Gohyakumangoku sake rice since 2011. This rice field boasts excellent water retention capabilities and well-ventilated surroundings on all sides. The Gohyakumangoku variety here is cultivated using a method that significantly reduces the usage of pesticides and chemical fertilisers to less than half the conventional farming practices, emphasising a commitment to sustainable and environmentally friendly agricultural practices.
Takahashi Shosaku Shuzoten (Fukushima Prefecture)
Gohyakumangoku (Polished to 55%)
Sake Meter Value