Atagonomatsu Tokubetsu Junmai (720ml)
Brewery
Niizawa Sake Brewery (Miyagi Prefecture)
Sake Type
Tokubetsu Junmai
Rice
Sasanishiki (polished to 60%)
Sake Meter Value
+3 (the lower the sweeter, the higher the drier)
Acidity
~1.6 (generally between 1.0 and 2.0, with the average of around 1.3)
Amino Acid
1.2 (generally between 1.0 and 2.0, the higher it goes, the richer and fuller the body gets)
Alcohol Content
15%
Awards
[BRONZE] Luxembourg Sake Challenge 2023
[BRONZE] Oriental Sake Awards 2023 Junmai (Tanrei) Category
[Second Grand Prix] [GOLD] The U.S National Sake Appraisal 2023 Junmai Category
[SILVER] The U.S. National Sake Appraisal 2023 Ginjo Category
[GOLD] Kan Sake Award 2023
[GOLD] National Hot Sake Contest 2023 Premium Warm Sake Category
[TROPHY (1st)] [GOLD] International Wine Challenge 2023
[GOLD] The Fine Sake Awards Japan 2023
Sommelier’s Notes
Fruity scent reminiscent of white peach and melon. Crisp profile with citrus-like acidity and delectable umami. To enhance the experience, savour it chilled or hot with meat based dishes and fried foods.