Saké is the only alcoholic beverage with an umami component. With this characteristic, it makes an excellent pairing with cheese as they share many characteristics. In saké, lactic acid produced during fermentation adds notes of cream and milk to the flavour and texture. In cheese making, the lactose in milk converts to lactic acid during fermentation and ageing creating similar delicious compounds.

Join us in this exclusive collaboration with KS Selections in this 1 day only event limited to 30 pax. There is no charge for the event and it’s on a first come first served basis. Register now and let Janice, our sommelier and Yuhei Takata from Kewpie Singapore take you on a wonderful pairing of 6 saké and cheese pairings. Event participants will also get a chance to purchase the sakés at a promotional price.

Date: 21st May 2022
Time: 1100-1200
Venue: Ishinomaki Grill & Saké 

Yuhei Takata
- WSET 3 Saké
- WSET 3 Wine
- WSET 2 Spirits
- Academy of Cheese Level 1

Janice Chi
- SSA Certified Saké Sommelier
- SSC Certified Saké Scholar

6 Saké Labels
-Tamazakura Junmai Daiginjo
- Minami Junmai Ginjo Dewasansan Nama
- Mutsu Hassen Kijoshu
- Mutsu Hassen V116
- Beau Michelle
- Beau Michelle Snow Fantasy

6 Cheeses
- Roquefort Vieux
- Chèvre D’argental
- Cornish Kern
- Cameberte De Normandie
- Comte Charles Arnaud
- Vacherousse D’argental

*Choose store pick up on any date at checkout