Get ready to experience a one-of-a-kind evening as Master Sake Sommelier Janice Chi (Co-founder of Ishinomaki Grill & Sake and Table 33) and Sake Specialist Seiji Nagai from Ichinokura Sake Brewery join forces to deliver an gastronomic event that promises to bring even more joy and synergy to your palate. 

With their shared passion for sake and their unique approach to exploring its pairing potential beyond the usual suspects, Janice and Nagai-san are sure to create something truly magical. 

This event will showcase an unconventional and diverse selection of sakes by Ichinokura that are not yet available in Singapore, featuring a blend of traditional and innovative brewing techniques.

The experience will see each course of the menu paired with Chi san’s (Chef-owner of Ishinomaki Grill & Sake) seasonal creations to complement the unique flavour profile of Ichinokura sake. With every sip and bite, you'll uncover pairing revelations that you never knew were possible. 

NOTE: Select any date, time & venue during checkout

Event date: 23rd May 2023 (TUES)
Event time: Starts at 7pm sharp
Price: $128/pax (Inclusive of 8% GST + 10% Service Charge)
Venue: Ki Teppan & Rogama
Address: 390 Orchard Rd, #B1-08/09/10/11, Singapore 238871

About Ichinokura Sake Brewery
With over 45 years of sake making history, Ichinokura is the largest brewery in Miyagi. They are known for their diverse and exciting brews, ranging from dry, oak barrel-aged, to sweet and fruity varieties. Their commitment to quality and tradition is evident in their use of locally-grown rice and time-honoured brewing methods. 

About Janice Chi (M.S.S.)
Janice is the first female restaurateur in Singapore to receive the prestigious Master Sake Sommelier (Sake Sommelier Academy). She also holds a WSET Level 3 Award in Sake and a Certified Sake Scholar qualification (Sake Scholar Course).

An advocate for craft sake, Janice has been pushing the envelope with sake and food pairing. At the sake-focused table 33, she regularly introduces educational sake programmes such as hot sake menus or sake and cheese pairing sessions. Together with her husband, executive chef Chi Pin Han, she always picks the best sake to match with food flavours.

About Seiji Nagai
Nagai-san's career at Ichinokura Sake Brewery spans over 20 years. He initially joined as a member of the sake production team, drawn to Ichinokura's remarkable sakes, the company's flexible and forward-looking approach, as well as its warm, family-like culture.

After eight years of working in sake brewing, Nagai-san shifted his focus to sales and public relations. He has been in this role for 15 years and is currently leading the development of the company's business and creative communication plans.

*Please note that photographs and footage will be taken throughout the event. These will be used for marketing purposes.

*Tickets sold are non-refundable