Muroka (Non-charcoal filtered) Nama (Unpasteurised) Genshu (Undiluted). Think a sake with a youthful and vibrant personality - this one boasts a delightful fizzy character, blending an invigorating mix of appealing acidity and umami, and packs a punch of firm sharpness. Crafted with the ethos of “creating sake that matches modern cuisine".

Brewery
Tokoro Shuzo (Gifu Prefecture)

Sake Type
Junmai Ginjo

Rice
Gohyakumangoku (polished to 60%)

Sake Meter Value
±0 (the lower the sweeter, the higher the drier)

Alcohol Content
17%

Sommelier’s Notes
Rich and elegant nose. Sweetness and umami unfolds on the palate. Complemented by pronounced acidity. Best enjoyed chilled with vinegared dish, tomato salad and smoked salmon.