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Akita Sakekomachi

Akita Sakekomachi

First cultivated in 1992, Akita Sake Komachi is one of the prefecture's most popular sakamai for making ginjo sake. Its elevated glucose levels tend to impart sweet, fruity flavours with a hint of spicy quality. 

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We all have different methods for dealing with our loss and holding on to the things we love. JUN.COM.SG was created in remembrance of our owner’s beloved dog, JUN.

We at JUN.COM.SG pride ourselves in curating artisanal and boutique sakes directly imported from various breweries in Japan. "JUN" in Japanese means pure, genuine and simple, and they are all values that Ishinomaki embraces. We are committed to making Japanese dishes with fresh, seasonal ingredients from Japan, letting the pure natural ingredients speak for themselves

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