"Sutenpen" means "top" in Aizu dialect. This is a pasteurised Daiginjo sake made from Tennotsubu sake rice produced in Fukushima Prefecture. 

Brewery
Aizunishiki Shuzo (Fukushima Prefecture)

Sake Type
Daiginjo

Rice
Tennotsubu (Polished to 50%)

Sake Meter Value
+2

Alcohol Content
17%

Sommelier’s Notes
Refreshing notes of melon and pear. Attractive ripe sweetness and complementing acidity. Ideal when served chilled. Pair it with maguro sashimi, white fish sashimi, fresh fruits, or grilled seafood.