Yamahai Junmai Ginjo "Komaizumi" (1.8L)

$250.00

Volume: 1800ml
Type: Junmai Ginjo
SMV: +3
Rice: Hanafubuki
Alcohol Content: 15%
Polished Rate: 55%
Prefecture: Aomori
Brewery: Morita Shoube Co., Ltd.

Rich and full-bodied, a traditional junmai ginjo with balanced acidity. Made using in-house yeast.