Tamagawa Tokubetsu Honjozo


Volume: 720ml
Type: Tokubetsu Honjozo
SMV: –
Alcohol Content: 16.5%
Polished Rate: 60%
Prefecture: Kyoto
Brewery: The Kinoshita Brewery

The sake is made with rice grown (Gohyakumangoku) in the same village as the brewery, which is polish to ginjo specification. Tamagawa is generally associated with umami rich brews, but this is light, crisp and dry.