You can anticipate nothing short of excellence from this remarkable competition sake crafted for the prestigious Kanpyokai, Japan's preeminent national sake competition. It's brewed with the pure groundwater sourced from Mt. Bandai and Yamadanishiki rice from Hyogo prefecture.

Brewery
Miyaizumi Meijo (Fukushima Prefecture)

Sake Type
Daiginjo

Rice
Yamadanishiki (Polished to 40%)

Sake Meter Value
Undisclosed

Alcohol Content
16%

Sommelier’s Notes
Elegant fruity aroma followed by a delicate and refreshing palate. This sake boasts a well-balanced profile with remarkable sharpness, making it an ideal choice when served chilled. Elevate your tasting experience by pairing it with the briny notes of raw oysters, the umami of grilled white fish, or the delightful flavours of maki rolls.