Named in honour of the brewery's inaugural president, "Shichiemon," this sake bears profound significance and a deep-rooted attachment. Crafted using Yamadanishiki rice sourced from Hyogo and Yeast No. 14, it combines easy drinkability with great complexity.

Brewery
Nanbu Sake Brewery (Fukui Prefecture)

Sake Type
Junmai Daiginjo

Rice
Yamadanishiki (polished to 40%)

Sake Meter Value
+3 (the lower the sweeter, the higher the drier)

Acidity
1.4 (generally between 1.0 and 2.0, with the average of around 1.3)

Alcohol Content
17%

Awards
[GOLD] The Fine Sake Award Japan 2022
[GOLD] FEMINALISE World Wine 2022 & 2023
[BRONZE] International Wine Challenge 2021 Junmai Daiginjo Category

Sommelier’s Notes
Calming, pronounced fragrance. Gentle and elegant sweetness, refreshing acidity and delicious rice umami. Versatile, it can be enjoyed chilled, at room temperature or warm. Matches well with scallop, steamed fish and sashimi.