Ippongi Denshin Rin Junmai Daiginjo
Type: Junmai Daiginjo
Alcohol Content: 17%
Polished Rate: 45%
Junmai Daiginjo sake with a rich aroma that carries undertones of peaches and lychee, and an elegant taste full of depth and freshness. This sake is brewed solely using ‘Koshinoshizuku,’ which is a very rare, locally grown sake rice. The production is only about 2000 bales a year, and it has been produced and distributed only within Fukui Prefecture.
As it’s brewed amongst the frigid winter air with our artisan’s careful handworks, this is the finest offer among the series of Denshin year-around products.