Daishichi Junmai Daiginjo Minowamon


Volume: 720ml
Type: Junmai Daiginjo
SMV: +2
Alcohol Content: 15%
Polished Rate: 50%
Prefecture: Fukushima
Brewery: Daishichi

“Super Flat Rice Polishing Technique” is used to achieve the total elimination of undesirable flavours. The clear taste has an underlying richness that creates a natural, elegant aroma and a gentle mellow texture of remarkable delicacy.