Choyo Fukumusume Yamahai Tokubetsu Junmai Muroka Nama Genshu (720ML)
Polishing Ratio: 60%
High acidity saké brewed using the traditional Yamahai method. The freshness of the saké is felt as it was bottled directly from press without pasteurisation. Moderate tartness with a delightful umami with layered rice sweetness reminiscent of glutinous rice and genmai. Can be enjoyed at various temperatures with varying taste profiles.