Yamaguchi Prefecture
Iwasaki Shuzou
Rice: Yamadanishiki
Polishing Ratio: 60%
SMV: +4.7
ABV: 17%

Sommelier’s Notes
High acidity saké brewed using the traditional Yamahai method. The freshness of the saké is felt as it was bottled directly from press without pasteurisation. Moderate tartness with a delightful umami with layered rice sweetness reminiscent of glutinous rice and genmai. Can be enjoyed at various temperatures with varying taste profiles.