Ishikawa Prefecture
Kazuma Shuzo
Rice: Yumemizuho
Polishing Ratio: 70%
SMV: N.A.
ABV: 17%

Sommelier’s Notes

Brewed using local ingredients with the emphasis on enhancing the flavours of meat, especially beef. Hence the logo of the cow on the label. Rich rice sweetness with balanced umami notes balanced by pronounced acidity. Best enjoyed chilled at 10-15°C or warmed up to 35-40°C.