Fukushima Prefecture
Yumegokoro Shuzo
Rice: Gohyakumangoku
Polishing Ratio: 55%
SMV: +3
ABV: 15%

Sommelier’s Notes

Hints of green apples with lactic flavours balanced with nuttiness and fresh herbs. Gohyakumangoku lends this juicy brew it's crisp properties making it an elegant, juicy yet crisp saké. Dash of tartness is noticeable with the use of the "Space Yeast" (Utsukushima Yume Yeast) which hails from Fukushima. Best to enjoy this "Space" brew at chilly temperatures of 10-15°C.