Gifu Prefecture
Nakashima Sake Brewing Co. Ltd
Rice: Omachi
Polishing Ratio: 55%
SMV: -1
ABV: 15.5%

Sommelier’s Notes

This is a brewery with a long history of producing saké since 1702! This is a limited release production under their Kozaemon brand which was launched in 2000. The water from the brewery is well suited with Omachi rice producing a saké with rich and luxurious mouthfeel with hints of spices and umami notes. Enjoy chilled at 10-12°C or warmed up to 40-45°C.