Ginshari Tokubetsu Junmai Muroka Nama Genshu (720ml)
$70.00
/
Tax included.
Kyoto Prefecture
Shirasugi Shuzo
Rice: Sasanishiki
Polishing Ratio: 60%
SMV: +5
ABV: 16.5%
Sommelier’s Notes
Sasanishiki is an indigenous rice strain of Kyoto that has a long history of being used by restaurants for Shari (sushi rice) due to it being less sticky with a light and well balanced taste. This saké has a gorgeous fruit aroma of tropical fruits with a slight fizziness and hints of umami. Spot notes of lactic, nuts and herbs in the background. Well balanced and best enjoy chilled at 8-12°C.

