Seikyo Bangai Ginjo Karakuchi Muroka Nama (720ML)
Nakao Jozo Brewery
Polishing Ratio: 58%
A Karakuchi that is perfect for beginners. Shinsenbon is a Hiroshima local variety specialising in making drier styles of saké. Elegant nose of apples and white flowers with a refreshing and light palate that finishes with crispness & clarity. Best enjoyed at 12-15°C or 18-23°C.