Masumi Junmai Ginjo Yamahai Hiyaoroshi (720ml)

$75.00

Volume: 720ml
Type: Junmai Ginjo
SMV: +1
Rice: Miyamanishiki & Hitogokochi
Alcohol Content: 15%
Polished Rate: 55%
Prefecture: Nagano
Brewery: Masumi Shuzo

Well-matured sake made with naturally occurring yeast. Ginjo aroma followed by balanced sweetness and sourness, and subtle acidity.