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Akita Prefecture

Akita Prefecture

Many of Akita's brewers use low temperature fermentation and the Kimoto/Yamahai method.
Sakes are typically, light, fresh, delicate and soft.


Chiyomidori Junmai Daiginjo Kyokai Yeast No. 1 (1.8L) no


Tenju Sawayakani Kazekaoru (720ml)


Chitosezakari Momoiro (1.8L)


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